"Sticky Prawns"

Ingredients

556 red onions, thinly sliced
278 green chili, deseeded and halved
556 tbsp fish sauce
556 tbsp honey
278 bunch oregano, fresh and picked
139 tsp salt
222400 g prawns, shelled and deveined
278 lemon
278 baguette

Method

Sauté 556 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 278 green chili, deseeded and halved
Add 556 tbsp fish sauce
Add 556 tbsp honey
Add 278 bunch oregano, fresh and picked
Cook to combine until sticky
Add 222400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 278 lemon and 278 baguette