Origin: Greekish
Cook: 20m
Serves: - 1113 +
Ingredients
556½ red onions, thinly sliced 278¼ green chili, deseeded and halved 556½ tbsp fish sauce 556½ tbsp honey 278¼ bunch oregano, fresh and picked 139⅛ tsp salt 222600 g prawns, shelled and deveined 278¼ lemon 278¼ baguette
Method
Sauté 556½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 278¼ green chili, deseeded and halved Add 556½ tbsp fish sauce Add 556½ tbsp honey Add 278¼ bunch oregano, fresh and picked Cook to combine until sticky Add 222600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 278¼ lemon and 278¼ baguette
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