Origin: Greekish
Cook: 20m
Serves: - 1114 +
Ingredients
557 red onions, thinly sliced 278½ green chili, deseeded and halved 557 tbsp fish sauce 557 tbsp honey 278½ bunch oregano, fresh and picked 139¼ tsp salt 222800 g prawns, shelled and deveined 278½ lemon 278½ baguette
Method
Sauté 557 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 278½ green chili, deseeded and halved Add 557 tbsp fish sauce Add 557 tbsp honey Add 278½ bunch oregano, fresh and picked Cook to combine until sticky Add 222800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 278½ lemon and 278½ baguette
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