Origin: Greekish
Cook: 20m
Serves: - 1115 +
Ingredients
557½ red onions, thinly sliced 278¾ green chili, deseeded and halved 557½ tbsp fish sauce 557½ tbsp honey 278¾ bunch oregano, fresh and picked 139⅜ tsp salt 223000 g prawns, shelled and deveined 278¾ lemon 278¾ baguette
Method
Sauté 557½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 278¾ green chili, deseeded and halved Add 557½ tbsp fish sauce Add 557½ tbsp honey Add 278¾ bunch oregano, fresh and picked Cook to combine until sticky Add 223000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 278¾ lemon and 278¾ baguette
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