Origin: Greekish
Cook: 20m
Serves: - 1116 +
Ingredients
558 red onions, thinly sliced 279 green chili, deseeded and halved 558 tbsp fish sauce 558 tbsp honey 279 bunch oregano, fresh and picked 139½ tsp salt 223200 g prawns, shelled and deveined 279 lemon 279 baguette
Method
Sauté 558 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 279 green chili, deseeded and halved Add 558 tbsp fish sauce Add 558 tbsp honey Add 279 bunch oregano, fresh and picked Cook to combine until sticky Add 223200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 279 lemon and 279 baguette
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