"Sticky Prawns"

Ingredients

558½ red onions, thinly sliced
279¼ green chili, deseeded and halved
558½ tbsp fish sauce
558½ tbsp honey
279¼ bunch oregano, fresh and picked
139⅝ tsp salt
223400 g prawns, shelled and deveined
279¼ lemon
279¼ baguette

Method

Sauté 558½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 279¼ green chili, deseeded and halved
Add 558½ tbsp fish sauce
Add 558½ tbsp honey
Add 279¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 223400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 279¼ lemon and 279¼ baguette