Origin: Greekish
Cook: 20m
Serves: - 1118 +
Ingredients
559 red onions, thinly sliced 279½ green chili, deseeded and halved 559 tbsp fish sauce 559 tbsp honey 279½ bunch oregano, fresh and picked 139¾ tsp salt 223600 g prawns, shelled and deveined 279½ lemon 279½ baguette
Method
Sauté 559 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 279½ green chili, deseeded and halved Add 559 tbsp fish sauce Add 559 tbsp honey Add 279½ bunch oregano, fresh and picked Cook to combine until sticky Add 223600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 279½ lemon and 279½ baguette
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