"Sticky Prawns"

Ingredients

559½ red onions, thinly sliced
279¾ green chili, deseeded and halved
559½ tbsp fish sauce
559½ tbsp honey
279¾ bunch oregano, fresh and picked
139⅞ tsp salt
223800 g prawns, shelled and deveined
279¾ lemon
279¾ baguette

Method

Sauté 559½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 279¾ green chili, deseeded and halved
Add 559½ tbsp fish sauce
Add 559½ tbsp honey
Add 279¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 223800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 279¾ lemon and 279¾ baguette