"Sticky Prawns"

Ingredients

560 red onions, thinly sliced
280 green chili, deseeded and halved
560 tbsp fish sauce
560 tbsp honey
280 bunch oregano, fresh and picked
140 tsp salt
224000 g prawns, shelled and deveined
280 lemon
280 baguette

Method

Sauté 560 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 280 green chili, deseeded and halved
Add 560 tbsp fish sauce
Add 560 tbsp honey
Add 280 bunch oregano, fresh and picked
Cook to combine until sticky
Add 224000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 280 lemon and 280 baguette