"Sticky Prawns"

Ingredients

56½ red onions, thinly sliced
28¼ green chili, deseeded and halved
56½ tbsp fish sauce
56½ tbsp honey
28¼ bunch oregano, fresh and picked
14⅛ tsp salt
22600 g prawns, shelled and deveined
28¼ lemon
28¼ baguette

Method

Sauté 56½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 28¼ green chili, deseeded and halved
Add 56½ tbsp fish sauce
Add 56½ tbsp honey
Add 28¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 22600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 28¼ lemon and 28¼ baguette