Origin: Greekish
Cook: 20m
Serves: - 1121 +
Ingredients
560½ red onions, thinly sliced 280¼ green chili, deseeded and halved 560½ tbsp fish sauce 560½ tbsp honey 280¼ bunch oregano, fresh and picked 140⅛ tsp salt 224200 g prawns, shelled and deveined 280¼ lemon 280¼ baguette
Method
Sauté 560½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 280¼ green chili, deseeded and halved Add 560½ tbsp fish sauce Add 560½ tbsp honey Add 280¼ bunch oregano, fresh and picked Cook to combine until sticky Add 224200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 280¼ lemon and 280¼ baguette
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