Origin: Greekish
Cook: 20m
Serves: - 1122 +
Ingredients
561 red onions, thinly sliced 280½ green chili, deseeded and halved 561 tbsp fish sauce 561 tbsp honey 280½ bunch oregano, fresh and picked 140¼ tsp salt 224400 g prawns, shelled and deveined 280½ lemon 280½ baguette
Method
Sauté 561 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 280½ green chili, deseeded and halved Add 561 tbsp fish sauce Add 561 tbsp honey Add 280½ bunch oregano, fresh and picked Cook to combine until sticky Add 224400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 280½ lemon and 280½ baguette
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