Origin: Greekish
Cook: 20m
Serves: - 1123 +
Ingredients
561½ red onions, thinly sliced 280¾ green chili, deseeded and halved 561½ tbsp fish sauce 561½ tbsp honey 280¾ bunch oregano, fresh and picked 140⅜ tsp salt 224600 g prawns, shelled and deveined 280¾ lemon 280¾ baguette
Method
Sauté 561½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 280¾ green chili, deseeded and halved Add 561½ tbsp fish sauce Add 561½ tbsp honey Add 280¾ bunch oregano, fresh and picked Cook to combine until sticky Add 224600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 280¾ lemon and 280¾ baguette
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