Origin: Greekish
Cook: 20m
Serves: - 1124 +
Ingredients
562 red onions, thinly sliced 281 green chili, deseeded and halved 562 tbsp fish sauce 562 tbsp honey 281 bunch oregano, fresh and picked 140½ tsp salt 224800 g prawns, shelled and deveined 281 lemon 281 baguette
Method
Sauté 562 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 281 green chili, deseeded and halved Add 562 tbsp fish sauce Add 562 tbsp honey Add 281 bunch oregano, fresh and picked Cook to combine until sticky Add 224800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 281 lemon and 281 baguette
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