Origin: Greekish
Cook: 20m
Serves: - 1125 +
Ingredients
562½ red onions, thinly sliced 281¼ green chili, deseeded and halved 562½ tbsp fish sauce 562½ tbsp honey 281¼ bunch oregano, fresh and picked 140⅝ tsp salt 225000 g prawns, shelled and deveined 281¼ lemon 281¼ baguette
Method
Sauté 562½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 281¼ green chili, deseeded and halved Add 562½ tbsp fish sauce Add 562½ tbsp honey Add 281¼ bunch oregano, fresh and picked Cook to combine until sticky Add 225000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 281¼ lemon and 281¼ baguette
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