Origin: Greekish
Cook: 20m
Serves: - 1126 +
Ingredients
563 red onions, thinly sliced 281½ green chili, deseeded and halved 563 tbsp fish sauce 563 tbsp honey 281½ bunch oregano, fresh and picked 140¾ tsp salt 225200 g prawns, shelled and deveined 281½ lemon 281½ baguette
Method
Sauté 563 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 281½ green chili, deseeded and halved Add 563 tbsp fish sauce Add 563 tbsp honey Add 281½ bunch oregano, fresh and picked Cook to combine until sticky Add 225200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 281½ lemon and 281½ baguette
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