"Sticky Prawns"

Ingredients

563½ red onions, thinly sliced
281¾ green chili, deseeded and halved
563½ tbsp fish sauce
563½ tbsp honey
281¾ bunch oregano, fresh and picked
140⅞ tsp salt
225400 g prawns, shelled and deveined
281¾ lemon
281¾ baguette

Method

Sauté 563½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 281¾ green chili, deseeded and halved
Add 563½ tbsp fish sauce
Add 563½ tbsp honey
Add 281¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 225400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 281¾ lemon and 281¾ baguette