Origin: Greekish
Cook: 20m
Serves: - 1128 +
Ingredients
564 red onions, thinly sliced 282 green chili, deseeded and halved 564 tbsp fish sauce 564 tbsp honey 282 bunch oregano, fresh and picked 141 tsp salt 225600 g prawns, shelled and deveined 282 lemon 282 baguette
Method
Sauté 564 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 282 green chili, deseeded and halved Add 564 tbsp fish sauce Add 564 tbsp honey Add 282 bunch oregano, fresh and picked Cook to combine until sticky Add 225600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 282 lemon and 282 baguette
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