Origin: Greekish
Cook: 20m
Serves: - 1129 +
Ingredients
564½ red onions, thinly sliced 282¼ green chili, deseeded and halved 564½ tbsp fish sauce 564½ tbsp honey 282¼ bunch oregano, fresh and picked 141⅛ tsp salt 225800 g prawns, shelled and deveined 282¼ lemon 282¼ baguette
Method
Sauté 564½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 282¼ green chili, deseeded and halved Add 564½ tbsp fish sauce Add 564½ tbsp honey Add 282¼ bunch oregano, fresh and picked Cook to combine until sticky Add 225800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 282¼ lemon and 282¼ baguette
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