"Sticky Prawns"

Ingredients

565 red onions, thinly sliced
282½ green chili, deseeded and halved
565 tbsp fish sauce
565 tbsp honey
282½ bunch oregano, fresh and picked
141¼ tsp salt
226000 g prawns, shelled and deveined
282½ lemon
282½ baguette

Method

Sauté 565 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 282½ green chili, deseeded and halved
Add 565 tbsp fish sauce
Add 565 tbsp honey
Add 282½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 226000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 282½ lemon and 282½ baguette