Origin: Greekish
Cook: 20m
Serves: - 114 +
Ingredients
57 red onions, thinly sliced 28½ green chili, deseeded and halved 57 tbsp fish sauce 57 tbsp honey 28½ bunch oregano, fresh and picked 14¼ tsp salt 22800 g prawns, shelled and deveined 28½ lemon 28½ baguette
Method
Sauté 57 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 28½ green chili, deseeded and halved Add 57 tbsp fish sauce Add 57 tbsp honey Add 28½ bunch oregano, fresh and picked Cook to combine until sticky Add 22800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 28½ lemon and 28½ baguette
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