Origin: Greekish
Cook: 20m
Serves: - 1131 +
Ingredients
565½ red onions, thinly sliced 282¾ green chili, deseeded and halved 565½ tbsp fish sauce 565½ tbsp honey 282¾ bunch oregano, fresh and picked 141⅜ tsp salt 226200 g prawns, shelled and deveined 282¾ lemon 282¾ baguette
Method
Sauté 565½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 282¾ green chili, deseeded and halved Add 565½ tbsp fish sauce Add 565½ tbsp honey Add 282¾ bunch oregano, fresh and picked Cook to combine until sticky Add 226200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 282¾ lemon and 282¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: