Origin: Greekish
Cook: 20m
Serves: - 1132 +
Ingredients
566 red onions, thinly sliced 283 green chili, deseeded and halved 566 tbsp fish sauce 566 tbsp honey 283 bunch oregano, fresh and picked 141½ tsp salt 226400 g prawns, shelled and deveined 283 lemon 283 baguette
Method
Sauté 566 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 283 green chili, deseeded and halved Add 566 tbsp fish sauce Add 566 tbsp honey Add 283 bunch oregano, fresh and picked Cook to combine until sticky Add 226400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 283 lemon and 283 baguette
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