"Sticky Prawns"

Ingredients

566½ red onions, thinly sliced
283¼ green chili, deseeded and halved
566½ tbsp fish sauce
566½ tbsp honey
283¼ bunch oregano, fresh and picked
141⅝ tsp salt
226600 g prawns, shelled and deveined
283¼ lemon
283¼ baguette

Method

Sauté 566½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 283¼ green chili, deseeded and halved
Add 566½ tbsp fish sauce
Add 566½ tbsp honey
Add 283¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 226600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 283¼ lemon and 283¼ baguette