Origin: Greekish
Cook: 20m
Serves: - 1134 +
Ingredients
567 red onions, thinly sliced 283½ green chili, deseeded and halved 567 tbsp fish sauce 567 tbsp honey 283½ bunch oregano, fresh and picked 141¾ tsp salt 226800 g prawns, shelled and deveined 283½ lemon 283½ baguette
Method
Sauté 567 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 283½ green chili, deseeded and halved Add 567 tbsp fish sauce Add 567 tbsp honey Add 283½ bunch oregano, fresh and picked Cook to combine until sticky Add 226800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 283½ lemon and 283½ baguette
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