"Sticky Prawns"

Ingredients

567½ red onions, thinly sliced
283¾ green chili, deseeded and halved
567½ tbsp fish sauce
567½ tbsp honey
283¾ bunch oregano, fresh and picked
141⅞ tsp salt
227000 g prawns, shelled and deveined
283¾ lemon
283¾ baguette

Method

Sauté 567½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 283¾ green chili, deseeded and halved
Add 567½ tbsp fish sauce
Add 567½ tbsp honey
Add 283¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 227000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 283¾ lemon and 283¾ baguette