Origin: Greekish
Cook: 20m
Serves: - 1136 +
Ingredients
568 red onions, thinly sliced 284 green chili, deseeded and halved 568 tbsp fish sauce 568 tbsp honey 284 bunch oregano, fresh and picked 142 tsp salt 227200 g prawns, shelled and deveined 284 lemon 284 baguette
Method
Sauté 568 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 284 green chili, deseeded and halved Add 568 tbsp fish sauce Add 568 tbsp honey Add 284 bunch oregano, fresh and picked Cook to combine until sticky Add 227200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 284 lemon and 284 baguette
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