Origin: Greekish
Cook: 20m
Serves: - 1137 +
Ingredients
568½ red onions, thinly sliced 284¼ green chili, deseeded and halved 568½ tbsp fish sauce 568½ tbsp honey 284¼ bunch oregano, fresh and picked 142⅛ tsp salt 227400 g prawns, shelled and deveined 284¼ lemon 284¼ baguette
Method
Sauté 568½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 284¼ green chili, deseeded and halved Add 568½ tbsp fish sauce Add 568½ tbsp honey Add 284¼ bunch oregano, fresh and picked Cook to combine until sticky Add 227400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 284¼ lemon and 284¼ baguette
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