Origin: Greekish
Cook: 20m
Serves: - 1138 +
Ingredients
569 red onions, thinly sliced 284½ green chili, deseeded and halved 569 tbsp fish sauce 569 tbsp honey 284½ bunch oregano, fresh and picked 142¼ tsp salt 227600 g prawns, shelled and deveined 284½ lemon 284½ baguette
Method
Sauté 569 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 284½ green chili, deseeded and halved Add 569 tbsp fish sauce Add 569 tbsp honey Add 284½ bunch oregano, fresh and picked Cook to combine until sticky Add 227600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 284½ lemon and 284½ baguette
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