Origin: Greekish
Cook: 20m
Serves: - 1139 +
Ingredients
569½ red onions, thinly sliced 284¾ green chili, deseeded and halved 569½ tbsp fish sauce 569½ tbsp honey 284¾ bunch oregano, fresh and picked 142⅜ tsp salt 227800 g prawns, shelled and deveined 284¾ lemon 284¾ baguette
Method
Sauté 569½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 284¾ green chili, deseeded and halved Add 569½ tbsp fish sauce Add 569½ tbsp honey Add 284¾ bunch oregano, fresh and picked Cook to combine until sticky Add 227800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 284¾ lemon and 284¾ baguette
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