Origin: Greekish
Cook: 20m
Serves: - 1140 +
Ingredients
570 red onions, thinly sliced 285 green chili, deseeded and halved 570 tbsp fish sauce 570 tbsp honey 285 bunch oregano, fresh and picked 142½ tsp salt 228000 g prawns, shelled and deveined 285 lemon 285 baguette
Method
Sauté 570 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 285 green chili, deseeded and halved Add 570 tbsp fish sauce Add 570 tbsp honey Add 285 bunch oregano, fresh and picked Cook to combine until sticky Add 228000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 285 lemon and 285 baguette
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