Origin: Greekish
Cook: 20m
Serves: - 115 +
Ingredients
57½ red onions, thinly sliced 28¾ green chili, deseeded and halved 57½ tbsp fish sauce 57½ tbsp honey 28¾ bunch oregano, fresh and picked 14⅜ tsp salt 23000 g prawns, shelled and deveined 28¾ lemon 28¾ baguette
Method
Sauté 57½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 28¾ green chili, deseeded and halved Add 57½ tbsp fish sauce Add 57½ tbsp honey Add 28¾ bunch oregano, fresh and picked Cook to combine until sticky Add 23000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 28¾ lemon and 28¾ baguette
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