Origin: Greekish
Cook: 20m
Serves: - 1141 +
Ingredients
570½ red onions, thinly sliced 285¼ green chili, deseeded and halved 570½ tbsp fish sauce 570½ tbsp honey 285¼ bunch oregano, fresh and picked 142⅝ tsp salt 228200 g prawns, shelled and deveined 285¼ lemon 285¼ baguette
Method
Sauté 570½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 285¼ green chili, deseeded and halved Add 570½ tbsp fish sauce Add 570½ tbsp honey Add 285¼ bunch oregano, fresh and picked Cook to combine until sticky Add 228200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 285¼ lemon and 285¼ baguette
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