Origin: Greekish
Cook: 20m
Serves: - 1142 +
Ingredients
571 red onions, thinly sliced 285½ green chili, deseeded and halved 571 tbsp fish sauce 571 tbsp honey 285½ bunch oregano, fresh and picked 142¾ tsp salt 228400 g prawns, shelled and deveined 285½ lemon 285½ baguette
Method
Sauté 571 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 285½ green chili, deseeded and halved Add 571 tbsp fish sauce Add 571 tbsp honey Add 285½ bunch oregano, fresh and picked Cook to combine until sticky Add 228400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 285½ lemon and 285½ baguette
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