"Sticky Prawns"

Ingredients

571½ red onions, thinly sliced
285¾ green chili, deseeded and halved
571½ tbsp fish sauce
571½ tbsp honey
285¾ bunch oregano, fresh and picked
142⅞ tsp salt
228600 g prawns, shelled and deveined
285¾ lemon
285¾ baguette

Method

Sauté 571½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 285¾ green chili, deseeded and halved
Add 571½ tbsp fish sauce
Add 571½ tbsp honey
Add 285¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 228600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 285¾ lemon and 285¾ baguette