"Sticky Prawns"

Ingredients

572 red onions, thinly sliced
286 green chili, deseeded and halved
572 tbsp fish sauce
572 tbsp honey
286 bunch oregano, fresh and picked
143 tsp salt
228800 g prawns, shelled and deveined
286 lemon
286 baguette

Method

Sauté 572 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 286 green chili, deseeded and halved
Add 572 tbsp fish sauce
Add 572 tbsp honey
Add 286 bunch oregano, fresh and picked
Cook to combine until sticky
Add 228800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 286 lemon and 286 baguette