Origin: Greekish
Cook: 20m
Serves: - 1145 +
Ingredients
572½ red onions, thinly sliced 286¼ green chili, deseeded and halved 572½ tbsp fish sauce 572½ tbsp honey 286¼ bunch oregano, fresh and picked 143⅛ tsp salt 229000 g prawns, shelled and deveined 286¼ lemon 286¼ baguette
Method
Sauté 572½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 286¼ green chili, deseeded and halved Add 572½ tbsp fish sauce Add 572½ tbsp honey Add 286¼ bunch oregano, fresh and picked Cook to combine until sticky Add 229000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 286¼ lemon and 286¼ baguette
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