"Sticky Prawns"

Ingredients

573 red onions, thinly sliced
286½ green chili, deseeded and halved
573 tbsp fish sauce
573 tbsp honey
286½ bunch oregano, fresh and picked
143¼ tsp salt
229200 g prawns, shelled and deveined
286½ lemon
286½ baguette

Method

Sauté 573 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 286½ green chili, deseeded and halved
Add 573 tbsp fish sauce
Add 573 tbsp honey
Add 286½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 229200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 286½ lemon and 286½ baguette