Origin: Greekish
Cook: 20m
Serves: - 1147 +
Ingredients
573½ red onions, thinly sliced 286¾ green chili, deseeded and halved 573½ tbsp fish sauce 573½ tbsp honey 286¾ bunch oregano, fresh and picked 143⅜ tsp salt 229400 g prawns, shelled and deveined 286¾ lemon 286¾ baguette
Method
Sauté 573½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 286¾ green chili, deseeded and halved Add 573½ tbsp fish sauce Add 573½ tbsp honey Add 286¾ bunch oregano, fresh and picked Cook to combine until sticky Add 229400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 286¾ lemon and 286¾ baguette
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