Origin: Greekish
Cook: 20m
Serves: - 1148 +
Ingredients
574 red onions, thinly sliced 287 green chili, deseeded and halved 574 tbsp fish sauce 574 tbsp honey 287 bunch oregano, fresh and picked 143½ tsp salt 229600 g prawns, shelled and deveined 287 lemon 287 baguette
Method
Sauté 574 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 287 green chili, deseeded and halved Add 574 tbsp fish sauce Add 574 tbsp honey Add 287 bunch oregano, fresh and picked Cook to combine until sticky Add 229600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 287 lemon and 287 baguette
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