Origin: Greekish
Cook: 20m
Serves: - 1149 +
Ingredients
574½ red onions, thinly sliced 287¼ green chili, deseeded and halved 574½ tbsp fish sauce 574½ tbsp honey 287¼ bunch oregano, fresh and picked 143⅝ tsp salt 229800 g prawns, shelled and deveined 287¼ lemon 287¼ baguette
Method
Sauté 574½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 287¼ green chili, deseeded and halved Add 574½ tbsp fish sauce Add 574½ tbsp honey Add 287¼ bunch oregano, fresh and picked Cook to combine until sticky Add 229800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 287¼ lemon and 287¼ baguette
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