Origin: Greekish
Cook: 20m
Serves: - 1150 +
Ingredients
575 red onions, thinly sliced 287½ green chili, deseeded and halved 575 tbsp fish sauce 575 tbsp honey 287½ bunch oregano, fresh and picked 143¾ tsp salt 230000 g prawns, shelled and deveined 287½ lemon 287½ baguette
Method
Sauté 575 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 287½ green chili, deseeded and halved Add 575 tbsp fish sauce Add 575 tbsp honey Add 287½ bunch oregano, fresh and picked Cook to combine until sticky Add 230000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 287½ lemon and 287½ baguette
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