Origin: Greekish
Cook: 20m
Serves: - 116 +
Ingredients
58 red onions, thinly sliced 29 green chili, deseeded and halved 58 tbsp fish sauce 58 tbsp honey 29 bunch oregano, fresh and picked 14½ tsp salt 23200 g prawns, shelled and deveined 29 lemon 29 baguette
Method
Sauté 58 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 29 green chili, deseeded and halved Add 58 tbsp fish sauce Add 58 tbsp honey Add 29 bunch oregano, fresh and picked Cook to combine until sticky Add 23200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 29 lemon and 29 baguette
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