"Sticky Prawns"

Ingredients

575½ red onions, thinly sliced
287¾ green chili, deseeded and halved
575½ tbsp fish sauce
575½ tbsp honey
287¾ bunch oregano, fresh and picked
143⅞ tsp salt
230200 g prawns, shelled and deveined
287¾ lemon
287¾ baguette

Method

Sauté 575½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 287¾ green chili, deseeded and halved
Add 575½ tbsp fish sauce
Add 575½ tbsp honey
Add 287¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 230200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 287¾ lemon and 287¾ baguette