Origin: Greekish
Cook: 20m
Serves: - 1152 +
Ingredients
576 red onions, thinly sliced 288 green chili, deseeded and halved 576 tbsp fish sauce 576 tbsp honey 288 bunch oregano, fresh and picked 144 tsp salt 230400 g prawns, shelled and deveined 288 lemon 288 baguette
Method
Sauté 576 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 288 green chili, deseeded and halved Add 576 tbsp fish sauce Add 576 tbsp honey Add 288 bunch oregano, fresh and picked Cook to combine until sticky Add 230400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 288 lemon and 288 baguette
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