"Sticky Prawns"

Ingredients

576½ red onions, thinly sliced
288¼ green chili, deseeded and halved
576½ tbsp fish sauce
576½ tbsp honey
288¼ bunch oregano, fresh and picked
144⅛ tsp salt
230600 g prawns, shelled and deveined
288¼ lemon
288¼ baguette

Method

Sauté 576½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 288¼ green chili, deseeded and halved
Add 576½ tbsp fish sauce
Add 576½ tbsp honey
Add 288¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 230600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 288¼ lemon and 288¼ baguette