Origin: Greekish
Cook: 20m
Serves: - 1154 +
Ingredients
577 red onions, thinly sliced 288½ green chili, deseeded and halved 577 tbsp fish sauce 577 tbsp honey 288½ bunch oregano, fresh and picked 144¼ tsp salt 230800 g prawns, shelled and deveined 288½ lemon 288½ baguette
Method
Sauté 577 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 288½ green chili, deseeded and halved Add 577 tbsp fish sauce Add 577 tbsp honey Add 288½ bunch oregano, fresh and picked Cook to combine until sticky Add 230800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 288½ lemon and 288½ baguette
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