"Sticky Prawns"

Ingredients

577½ red onions, thinly sliced
288¾ green chili, deseeded and halved
577½ tbsp fish sauce
577½ tbsp honey
288¾ bunch oregano, fresh and picked
144⅜ tsp salt
231000 g prawns, shelled and deveined
288¾ lemon
288¾ baguette

Method

Sauté 577½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 288¾ green chili, deseeded and halved
Add 577½ tbsp fish sauce
Add 577½ tbsp honey
Add 288¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 231000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 288¾ lemon and 288¾ baguette