"Sticky Prawns"

Ingredients

578 red onions, thinly sliced
289 green chili, deseeded and halved
578 tbsp fish sauce
578 tbsp honey
289 bunch oregano, fresh and picked
144½ tsp salt
231200 g prawns, shelled and deveined
289 lemon
289 baguette

Method

Sauté 578 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 289 green chili, deseeded and halved
Add 578 tbsp fish sauce
Add 578 tbsp honey
Add 289 bunch oregano, fresh and picked
Cook to combine until sticky
Add 231200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 289 lemon and 289 baguette