"Sticky Prawns"

Ingredients

578½ red onions, thinly sliced
289¼ green chili, deseeded and halved
578½ tbsp fish sauce
578½ tbsp honey
289¼ bunch oregano, fresh and picked
144⅝ tsp salt
231400 g prawns, shelled and deveined
289¼ lemon
289¼ baguette

Method

Sauté 578½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 289¼ green chili, deseeded and halved
Add 578½ tbsp fish sauce
Add 578½ tbsp honey
Add 289¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 231400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 289¼ lemon and 289¼ baguette